Our first real hop harvest! Straight from the bine to the brew. This was a small-batch, BIAB brew à la Mary Izett. The wet hops were harvested during the mash, and this is also our first experiment with a lager brewed at ale temperatures.
Beer Styles: Hybrid
A recipe from Mary Izett’s Speed Brewing. Based on a Vietnamese “street beer” available throughout the country.
Simple, light and quick. Just right for the oncoming summer.