An alternative sugar source beer styled as a pale ale. We used peeled and chopped beet root in the mash in conjunction with 3 pounds of 6 row pale ale. Thanks to Rios Family Farm in Little Flock for providing the beets for this experiment!
If our math is correct, the beets themselves end up adding 1.059 points per pound per gallon, and that red color is just amazing! We’re excited to take this idea further. Perhaps a farmhouse is in order.