This is a 5 gallon all grain beer recipe adapted from Mary Izett’s Pennsylvania Swanky recipe in Speed Brewing.
Inspired by the low-alcohol, morning-noon-and-night beers of the early United States. Brewed with piloncillo sugar and flavored with spruce.
This is an unhopped ale inspired by ingredients and methods of the Bronze Age Mediterranean. Brewed with figs, thyme, honey and wormwood.
This was brewed for the Beer Sessions at RXH, BS#3: Beer History.
A Mesoamerican inspired (adapted from Dogfish Head’s Theobroma recipe) hopped ale brewed with maize, cocoa nibs, ancho chilies & annato seed.
This was brewed for the Beer Sessions at RXH, BS#3: Beer History.
A spicy Irish Red to celebrate the arrival of our little Fox.