This is a 5 gallon all grain beer recipe adapted from Mary Izett’s Pennsylvania Swanky recipe in Speed Brewing.
Inspired by the low-alcohol, morning-noon-and-night beers of the early United States. Brewed with piloncillo sugar and flavored with spruce.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5 gal | 60 min | 10.5 IBUs | 13.9 SRM | 1.035 | 1.008 | 3.5 % |
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Historical Beer - Other | 27 | 1.03 - 1.09 | 1.006 - 1.018 | 5 - 80 | 1 - 60 | 1.8 - 3.2 | 1.8 - 10 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pale Malt (2 Row) US | 5.5 lbs | 86.27 |
| Chocolate Malt | 5 oz | 4.9 |
| Brown Sugar, Dark | 9 oz | 8.82 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Styrian Goldings | 0.5 oz | 60 min | Boil | Pellet | 5.4 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Yeast Nutrient | 0.33 tsp | 10 min | Boil | Other |
| Spruce Extract | 0.25 oz | 2 min | Boil | Flavor |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| English Ale (WLP002) | White Labs | 67% | 65°F - 68°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 152°F | 60 min |