This is an unhopped ale inspired by ingredients and methods of the Bronze Age Mediterranean. Brewed with figs, thyme, honey and wormwood.
This was brewed for the Beer Sessions at RXH, BS#3: Beer History.
Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 5 gal |
60 min |
0.0 IBUs |
9.0 SRM |
1.051 |
1.008 |
5.7 % |
Fermentables
| Name |
Amount |
% |
| Pale Malt (2 Row) US |
6.5 lbs |
68.42 |
| Caramel/Crystal Malt - 60L |
1 lbs |
10.53 |
| Smoked Malt |
1 lbs |
10.53 |
| Honey |
1 lbs |
10.53 |
Miscs
| Name |
Amount |
min |
|
Type |
| Figs, Chopped |
5.00 oz |
5 min |
Boil |
Flavor |
| Thyme, Fresh |
20.00 Items |
5 min |
Boil |
Spice |
| Wormwood |
0.50 tsp |
2 min |
Boil |
Spice |
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| Belle Saison (-) |
Lallemand/Danstar |
77% |
59°F - 95°F |
Mash
| Step |
Temperature |
Time |
| Mash In |
152°F |
60 min |