A Mesoamerican inspired (adapted from Dogfish Head’s Theobroma recipe) hopped ale brewed with maize, cocoa nibs, ancho chilies & annato seed.
This was brewed for the Beer Sessions at RXH, BS#3: Beer History.
A Mesoamerican inspired (adapted from Dogfish Head’s Theobroma recipe) hopped ale brewed with maize, cocoa nibs, ancho chilies & annato seed.
This was brewed for the Beer Sessions at RXH, BS#3: Beer History.