American style porter with sweet orange peel and blood orange extract.
more “Blood Orange Porter #1”
An alternative sugar source beer styled as a pale ale. We used peeled and chopped beet root in the mash in conjunction with 3 pounds of 6 row pale ale. Thanks to Rios Family Farm in Little Flock for providing the beets for this experiment!
more “Blood Bag Pale Ale #1”
A spicy Irish Red to celebrate the arrival of our little Fox.
more “Wee Baby Ginge”
A so-called “super” Saison due to the higher alcohol content, this is the complimentary brew to the Pink Pepperberry Porter. Where the extra sugar came from, I have no clue.
more “Pink Pepperberry Saison”
This is a beer we brewed as a themed double-batch day. The ingredient we chose to play with was Pink Pepperberries (a.k.a. Pink Peppercorn.) The other beer we brewed was AJ’s Pink Pepperberry Saison.
more “Pink Pepperberry Porter”
A dank pale ale with a heavy green tea bite.
more “Green Tea Pale Ale”
An American IPA for the Q2 Iron Brew competition.
more “Iron Brewer IPA”