μBrew

Homebrewing with a S.T.E.A.M. twist!

Pink Pepperberry Porter

20A - American Porter

Availability:Primary

This is a beer we brewed as a themed double-batch day.  The ingredient we chose to play with was Pink Pepperberries (a.k.a. Pink Peppercorn.)  The other beer we brewed was AJ’s Pink Pepperberry Saison.

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 gal 60 min 25.8 IBUs 37.5 SRM 1.064 1.016 6.3 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American Porter 20 A 1.05 - 1.07 1.012 - 1.018 25 - 50 22 - 40 2.3 - 2.9 4.8 - 6.5 %

Fermentables

Name Amount %
Pale Malt (2 Row) US 10 lbs 80
Caramel/Crystal Malt - 40L 1 lbs 8
Chocolate Malt 1 lbs 8
Black (Patent) Malt 8 oz 4

Hops

Name Amount Time Use Form Alpha %
East Kent Goldings (EKG) 1.5 oz 60 min Boil Pellet 5
Fuggle 0.5 oz 15 min Boil Pellet 4.5
East Kent Goldings (EKG) 0.5 oz 0 min Boil Pellet 5

Miscs

Name Amount Time Use Type
Irish Moss 0.25 tsp 10 min Boil Fining
Pink Peppercorn 20.00 g 5 min Boil Spice
Gelatin 0.50 tsp 300 min Secondary Fining

Yeast

Name Lab Attenuation Temperature
SafAle English Ale (S-04) DCL/Fermentis 73% 59°F - 75.2°F

Mash

Step Temperature Time
Mash In 152°F 60 min