μBrew

Homebrewing with a S.T.E.A.M. twist!

Bia Hoi

Hybrid

Availability:Out!

A recipe from Mary Izett’s Speed Brewing.  Based on a Vietnamese “street beer” available throughout the country.

Simple, light and quick.  Just right for the oncoming summer.

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
2 gal 60 min 27.0 IBUs 2.8 SRM 1.031 1.007 3.1 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Lite American Lager 1 A 1.028 - 1.04 0.998 - 1.008 8 - 12 2 - 3 2.5 - 2.8 2.8 - 4.2 %

Fermentables

Name Amount %
Pilsner (2 Row) UK 1.75 lbs 77.78
Rice Extract Syrup 8 oz 22.22

Hops

Name Amount Time Use Form Alpha %
Hallertauer 0.5 oz 60 min Boil Pellet 4.8

Miscs

Name Amount Time Use Type
Yeast Nutrient 0.13 tsp 10 min Boil Other

Yeast

Name Lab Attenuation Temperature
SafLager German Lager (S-189) DCL/Fermentis 73% 48°F - 56°F

Mash

Step Temperature Time
Mash In 150°F 75 min