Our first real hop harvest! Straight from the bine to the brew. This was a small-batch, BIAB brew à la Mary Izett. The wet hops were harvested during the mash, and this is also our first experiment with a lager brewed at ale temperatures.
more “Wet-Hopped Pilsner”
A dank pale ale with a heavy green tea bite.
more “Green Tea Pale Ale”
A recipe from Mary Izett’s Speed Brewing. Based on a Vietnamese “street beer” available throughout the country.
Simple, light and quick. Just right for the oncoming summer.
more “Bia Hoi”
An American IPA for the Q2 Iron Brew competition.
more “Iron Brewer IPA”
Go here to read about The Great Cilantro Experiment. The short of it is, we want a great hot pepper beer with the bite of cilantro.
Since it is an experiment, we focused on the herb flavor, so there’s no hops, only using Pale Ale LME. Short, simple and educational.
more “Experimental Cilantro Ale”