A so-called “super” Saison due to the higher alcohol content, this is the complimentary brew to the Pink Pepperberry Porter. Where the extra sugar came from, I have no clue.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5 gal | 60 min | 28.9 IBUs | 8.4 SRM | 1.063 | 1.012 | 6.8 % |
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Saison | 25 B | 1.048 - 1.065 | 1.002 - 1.008 | 20 - 35 | 5 - 22 | 2.8 - 3.5 | 3.5 - 9.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pale Malt (2 Row) US | 9 lbs | 73.47 |
| Caramel/Crystal Malt - 40L | 1.25 lbs | 10.2 |
| Rye Malt | 1 lbs | 8.16 |
| Oats, Flaked | 8 oz | 4.08 |
| Wheat, Flaked | 8 oz | 4.08 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Amarillo | 0.75 oz | 60 min | Boil | Pellet | 9.2 |
| Tettnang | 1 oz | 20 min | Boil | Pellet | 4.5 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Irish Moss | 0.25 tsp | 10 min | Boil | Fining |
| Pink Peppercorn | 20.00 g | 5 min | Boil | Spice |
| Gelatin | 0.50 tsp | 300 min | Secondary | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Belle Saison (-) | Lallemand/Danstar | 77% | 59°F - 95°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 150°F | 75 min |