This is a beer we brewed as a themed double-batch day. The ingredient we chose to play with was Pink Pepperberries (a.k.a. Pink Peppercorn.) The other beer we brewed was AJ’s Pink Pepperberry Saison.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5 gal | 60 min | 25.8 IBUs | 37.5 SRM | 1.064 | 1.016 | 6.3 % |
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American Porter | 20 A | 1.05 - 1.07 | 1.012 - 1.018 | 25 - 50 | 22 - 40 | 2.3 - 2.9 | 4.8 - 6.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pale Malt (2 Row) US | 10 lbs | 80 |
| Caramel/Crystal Malt - 40L | 1 lbs | 8 |
| Chocolate Malt | 1 lbs | 8 |
| Black (Patent) Malt | 8 oz | 4 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| East Kent Goldings (EKG) | 1.5 oz | 60 min | Boil | Pellet | 5 |
| Fuggle | 0.5 oz | 15 min | Boil | Pellet | 4.5 |
| East Kent Goldings (EKG) | 0.5 oz | 0 min | Boil | Pellet | 5 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Irish Moss | 0.25 tsp | 10 min | Boil | Fining |
| Pink Peppercorn | 20.00 g | 5 min | Boil | Spice |
| Gelatin | 0.50 tsp | 300 min | Secondary | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| SafAle English Ale (S-04) | DCL/Fermentis | 73% | 59°F - 75.2°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 152°F | 60 min |