An American IPA for the Q2 Iron Brew competition.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5 gal | 60 min | 67.0 IBUs | 13.1 SRM | 1.067 | 1.018 | 6.5 % |
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American IPA | 14 B | 1.056 - 1.075 | 1.01 - 1.018 | 40 - 70 | 6 - 15 | 2.2 - 2.7 | 5.5 - 7.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pale Malt (2 Row) US | 9 lbs | 69.23 |
| Cara-Pils/Dextrine | 2 lbs | 15.38 |
| Caramel/Crystal Malt - 60L | 2 lbs | 15.38 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Chinook | 1 oz | 60 min | Boil | Pellet | 13 |
| Chinook | 1 oz | 30 min | Boil | Pellet | 13 |
| Amarillo | 1 oz | 0 min | Boil | Pellet | 9.2 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Irish Moss | 0.25 tsp | 10 min | Boil | Fining |
| Gelatin | 0.50 tsp | 300 min | Secondary | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Safale American (US-05) | DCL/Fermentis | 77% | 59°F - 75°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 156°F | 45 min |