Experimental Cilantro Ale

Go here to read about The Great Cilantro Experiment. The short of it is, we want a great hot pepper beer with the bite of cilantro.

Since it is an experiment, we focused on the herb flavor, so there’s no hops, only using Pale Ale LME. Short, simple and educational.

Batch Size	Boil Time	IBU	SRM	Est. OG	Est. FG	ABV
2 gal	60 min	0.0 IBUs	8.7 SRM	1.058	1.014	5.9 %

Name	Cat.	OG Range	FG Range	IBU	SRM	Carb	ABV
Spice, Herb, or Vegetable Beer	21 A	1.03 - 1.11	1.005 - 1.025	0 - 70	5 - 50	2 - 3	2.5 - 12 %

Name	Amount	%
Pale Liquid Extract	3.25 lbs	100

Name	Lab	Attenuation	Temperature
American West Coast Ale (BRY-97)	Lallemand/Danstar	77%	59°F - 71.6°F

Step	Temperature	Time
Saccharification	156°F	60 min
Mash Out	168°F	10 min

μBrew