A spicy Irish Red to celebrate the arrival of our little Fox.
Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 5 gal |
90 min |
25.3 IBUs |
15.0 SRM |
1.059 |
1.018 |
5.4 % |
Style Details
| Name |
Cat. |
OG Range |
FG Range |
IBU |
SRM |
Carb |
ABV |
| Irish Red Ale |
15 A |
1.036 - 1.046 |
1.01 - 1.014 |
18 - 28 |
9 - 14 |
2.4 - 2.8 |
3.8 - 5 % |
Fermentables
| Name |
Amount |
% |
| Pale Malt (2 Row) US |
9 lbs |
80 |
| Caramel/Crystal Malt - 60L |
1 lbs |
8.89 |
| Carared |
1 lbs |
8.89 |
| Roasted Barley |
4 oz |
2.22 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| Fuggles |
1 oz |
90 min |
Boil |
Pellet |
4.5 |
| Goldings, East Kent |
0.5 oz |
30 min |
Boil |
Pellet |
5 |
| Goldings, East Kent |
0.5 oz |
15 min |
Boil |
Pellet |
5 |
Miscs
| Name |
Amount |
Time |
Use |
Type |
| Ginger Root |
2.00 oz |
12 min |
Boil |
Herb |
| Irish Moss |
0.25 tsp |
10 min |
Boil |
Fining |
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| SafAle English Ale (S-04) |
DCL/Fermentis |
73% |
59°F - 75.2°F |
Mash
| Step |
Temperature |
Time |
| Mash In |
156°F |
45 min |
