μBrew

Homebrewing with a S.T.E.A.M. twist!

Experimental Cilantro Ale

Rogers, Arkansas

Experimental

Availability:Out!

Go here to read about The Great Cilantro Experiment.  The short of it is, we want a great hot pepper beer with the bite of cilantro.

Since it is an experiment, we focused on the herb flavor, so there’s no hops, only using Pale Ale LME.  Short, simple and educational.

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
2 gal 60 min 0.0 IBUs 8.7 SRM 1.058 1.014 5.9 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Spice, Herb, or Vegetable Beer 21 A 1.03 - 1.11 1.005 - 1.025 0 - 70 5 - 50 2 - 3 2.5 - 12 %

Fermentables

Name Amount %
Pale Liquid Extract 3.25 lbs 100

Yeast

Name Lab Attenuation Temperature
American West Coast Ale (BRY-97) Lallemand/Danstar 77% 59°F - 71.6°F

Mash

Step Temperature Time
Saccharification 156°F 60 min
Mash Out 168°F 10 min