A recipe from Mary Izett’s Speed Brewing. Based on a Vietnamese “street beer” available throughout the country.
Simple, light and quick. Just right for the oncoming summer.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 2 gal | 60 min | 27.0 IBUs | 2.8 SRM | 1.031 | 1.007 | 3.1 % |
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Lite American Lager | 1 A | 1.028 - 1.04 | 0.998 - 1.008 | 8 - 12 | 2 - 3 | 2.5 - 2.8 | 2.8 - 4.2 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pilsner (2 Row) UK | 1.75 lbs | 77.78 |
| Rice Extract Syrup | 8 oz | 22.22 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Hallertauer | 0.5 oz | 60 min | Boil | Pellet | 4.8 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Yeast Nutrient | 0.13 tsp | 10 min | Boil | Other |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| SafLager German Lager (S-189) | DCL/Fermentis | 73% | 48°F - 56°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 150°F | 75 min |
