μBrew

Homebrewing with a S.T.E.A.M. twist!

Spruce Swanky

Ale

Availability:ConditioningKeg

This is a 5 gallon all grain beer recipe adapted from Mary Izett’s Pennsylvania Swanky recipe in Speed Brewing.

Inspired by the low-alcohol, morning-noon-and-night beers of the early United States. Brewed with piloncillo sugar and flavored with spruce.

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 gal 60 min 10.5 IBUs 13.9 SRM 1.035 1.008 3.5 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Historical Beer - Other 27 1.03 - 1.09 1.006 - 1.018 5 - 80 1 - 60 1.8 - 3.2 1.8 - 10 %

Fermentables

Name Amount %
Pale Malt (2 Row) US 5.5 lbs 86.27
Chocolate Malt 5 oz 4.9
Brown Sugar, Dark 9 oz 8.82

Hops

Name Amount Time Use Form Alpha %
Styrian Goldings 0.5 oz 60 min Boil Pellet 5.4

Miscs

Name Amount Time Use Type
Yeast Nutrient 0.33 tsp 10 min Boil Other
Spruce Extract 0.25 oz 2 min Boil Flavor

Yeast

Name Lab Attenuation Temperature
English Ale (WLP002) White Labs 67% 65°F - 68°F

Mash

Step Temperature Time
Mash In 152°F 60 min