μBrew

Homebrewing with a S.T.E.A.M. twist!

Pink Pepperberry Saison

25B - Saison

Availability:Bottled

A so-called “super” Saison due to the higher alcohol content, this is the complimentary brew to the Pink Pepperberry Porter.  Where the extra sugar came from, I have no clue.

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 gal 60 min 28.9 IBUs 8.4 SRM 1.063 1.012 6.8 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Saison 25 B 1.048 - 1.065 1.002 - 1.008 20 - 35 5 - 22 2.8 - 3.5 3.5 - 9.5 %

Fermentables

Name Amount %
Pale Malt (2 Row) US 9 lbs 73.47
Caramel/Crystal Malt - 40L 1.25 lbs 10.2
Rye Malt 1 lbs 8.16
Oats, Flaked 8 oz 4.08
Wheat, Flaked 8 oz 4.08

Hops

Name Amount Time Use Form Alpha %
Amarillo 0.75 oz 60 min Boil Pellet 9.2
Tettnang 1 oz 20 min Boil Pellet 4.5

Miscs

Name Amount Time Use Type
Irish Moss 0.25 tsp 10 min Boil Fining
Pink Peppercorn 20.00 g 5 min Boil Spice
Gelatin 0.50 tsp 300 min Secondary Fining

Yeast

Name Lab Attenuation Temperature
Belle Saison (-) Lallemand/Danstar 77% 59°F - 95°F

Mash

Step Temperature Time
Mash In 150°F 75 min