μBrew

Homebrewing with a S.T.E.A.M. twist!

Breakfast Stout

16B - Oatmeal Stout

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Availability:

We developed a custom extract recipe to highlight the versatility of available extract products.  This was developed for BS#2: Basic Brewing.

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5.4 gal 60 min 31.4 IBUs 30.0 SRM 1.063 1.017 6.1 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Oatmeal Stout 16 B 1.045 - 1.065 1.01 - 1.018 25 - 40 22 - 40 2.4 - 2.9 4.2 - 5.9 %

Fermentables

Name Amount %
Pale Malt (6 Row) US 1.5 lbs 11.19
Roasted Barley 8 oz 3.73
Oats, Flaked 1 lbs 7.46
Chocolate Malt 8 oz 3.73
Amber Liquid Extract 6.6 lbs 49.25
Dark Liquid Extract 3.3 lbs 24.63

Hops

Name Amount Time Use Form Alpha %
Goldings, East Kent 2 oz 60 min Boil Pellet 5
Fuggle 2 oz 30 min Boil Pellet 4.5

Miscs

Name Amount Time Use Type
Irish Moss 0.27 tsp 10 min Boil Fining
Gelatin 0.54 tsp 300 min Secondary Fining

Yeast

Name Lab Attenuation Temperature
SafAle English Ale (S-04) DCL/Fermentis 73% 59°F - 75.2°F

Mash

Step Temperature Time
Mash In 150°F 75 min