μBrew

Homebrewing with a S.T.E.A.M. twist!

Astarte

Gruit

Availability:ConditioningKeg

This is an unhopped ale inspired by ingredients and methods of the Bronze Age Mediterranean. Brewed with figs, thyme, honey and wormwood.

This was brewed for the Beer Sessions at RXH, BS#3: Beer History.

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 gal 60 min 0.0 IBUs 9.0 SRM 1.051 1.008 5.7 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Spice, Herb, or Vegetable Beer 30 A 1.02 - 1.09 1.006 - 1.016 5 - 50 2 - 50 2 - 3 2 - 10 %

Fermentables

Name Amount %
Pale Malt (2 Row) US 6.5 lbs 68.42
Caramel/Crystal Malt - 60L 1 lbs 10.53
Smoked Malt 1 lbs 10.53
Honey 1 lbs 10.53

Miscs

Name Amount min Type
Figs, Chopped 5.00 oz 5 min Boil Flavor
Thyme, Fresh 20.00 Items 5 min Boil Spice
Wormwood 0.50 tsp 2 min Boil Spice

Yeast

Name Lab Attenuation Temperature
Belle Saison (-) Lallemand/Danstar 77% 59°F - 95°F

Mash

Step Temperature Time
Mash In 152°F 60 min